This collaboration was born out of a mutual interest in learning about specialty beverages outside our own field, and an appreciation of each other’s product. Both coffee and beer go through fermentations, both at some point are brewed. And while both are heavily dependent on where the ingredients are cared for before they arrive in our hands — it is our responsibility to represent the products well.
 
The two coffees that go into this bag are from the same producer at adjacent farms, but go through different drying processes. We worked on roasting this blend together to create a clean, vibrant, and approachable cup for all.
 
Blend
Guji, Ethiopia
Washed / Natural Process
1920-2150 MASL
Heirloom Varietal
 
10oz (284g)