top of page

This collaboration was born out of a mutual interest in learning about specialty beverages outside our own field, and an appreciation of each other’s product. Both coffee and beer go through fermentations, both at some point are brewed. And while both are heavily dependent on where the ingredients are cared for before they arrive in our hands — it is our responsibility to represent the products well.


The two coffees that go into this bag are from the same producer at adjacent farms, but go through different drying processes. We worked on roasting this blend together to create a clean, vibrant, and approachable cup for all.



Guji, Ethiopia

Washed / Natural Process

1920-2150 MASL

Heirloom Varietal


10oz (284g)

Two Ethiopias

    bottom of page